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Ayinger Celebrator Doppelbock: Another blind stumble into greatness
Ayinger Celebrator Doppelbock When it comes to shopping for niche items, and it does not matter if we are talking about beer, cheese, meats, produce, you name it: You must chat up your sellers....
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Augustiner Maximator – Doppelbocks Revisited
Augustiner Maximator by Augustiner-Bräu Given how enjoyable the tasting experience was with Ayinger’s Celebrator (please click here for that review) I would be remiss to not try another one for the...
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Exploring Sours: Entry level bottles
Admittedly, at this point, I have only had a few. Your basic standard entry-level items, (which count as sours on untappd): Dogfish Head’s Festina Peche, Moa’s Breakfast, Some Bruery selections – but...
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Bierbattered.com is now live!
I figured this was just as good of a time as any to give back. I am proud to announce that Bierbattered.com is now live!
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Exploring Sours: Leveling up
Our first installment was on the entry – gee that looks interesting maybe I should try it? – level For this week I went out and scoured the dusty bottom shelves and far corners of the beer freezer to...
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Ballast Point: Sculpin IPA – Dare I say this is the perfect IPA?
Yesterday was a night of getting together with an old friend and paying a visit to our old college haunt: The Shepherd and the Knucklehead Pub. Walking in and sitting at the main bar, I was instantly...
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Celebrating Oktoberfest early with Great Lakes Brewing Companies Oktoberfest
With fall in the air, and having already had 1 pumpkin ale sampled, what better time to try an American take on the classic Oktoberfest bier? Of the American lager styles I have tried, Great Lakes has...
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Dogfish Head Namaste – Quite Possibly my Summer Go to Beer
It’s been a while since I did a straight up new beer review, so here goes. Dogfish Head Namaste – I love it not much more to say really. It is crisp, fresh, refreshing, slightly tart - ultimately...
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Favorite Bier Style(s) for cooking Sasauges / Brats / etc
This could be for pre-boiling before grilling, or slow cooking in the house. I personally go for a lighter Wheat beer most times, but I would love to know what everyone else thinks. Take Our Poll
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